Meat

Name: Description:
TOPSIDE

Packing: 3-4 kg
Weight 3-4 kg

BEEF CHEEKBONES

Packing ca 3,5 kg Frozen
Weight ca 3,5 kg

ROAST BEEF

Packing above 2,5 kg,boneless,
weight 2,5 kg

SIRLOIN

Packaging: 1.8-2.2 kg
Description: Frozen Polish beef tenderloin.
Weight 1 pc: from 1.8 kg to 2.2 kg
Number of pcs in the package: 1

BEEF SERLOIN NZ

1,4-1,8KG Packaging: 1.4-1.8 kg
Description: Frozen New Zealand beef sirloin with meat cattle breeds.
Weight 1 pc: from 1.4 kg to 1.8 kg
Number of pcs in the package: 1

SIRLOIN NZ 1.8-2.2 Kg

Packaging: 1.8-2.2 kg
Description: Frozen New Zealand beef sirloin with meat cattle breeds.
Weight 1 pc: from 1.8 kg to 2.2 kg
Number of pcs in the package: 1

BEEF RIB EYE

Packaging: 2.5 kg
Description: Frozen Boneless Rib Beef Rib Eye.
Weight: 1 pc: over 2.5 kg
Number of pcs in the package: 1

FRESH VEAL BODY

Packaging: 2.5 – 3.5 kg
Fresh veal leg – backside
Country of origin Poland

FRESH PORK

Packaging: 1.5kg – 2kg
Fresh calf hill – pork c
Country of origin Poland.

VEAL BACKSIDE

Packaging: 5 kg
Frozen veal’s backside
country of origin – Belgium
white meat

SHANK WITHOUT HIP

Packaging: Frozen calf shank without hip
Country of origin – Belgium
white meat.

FROSTED VEAL

Packaging: Frosted veal
Country of origin – Belgium
white meat

SLACK TOPSIDE HIP

Packaging: Frozen slack hip
country of origin – Belgium,
 white meat.

VEAL VANE

Packaging: 800 g
Frozen veal vane,
Country of origin – Belgium,
white meat.

VEAL SIRLOIN WITHA CHAIN

Packaging: Frozen veal sirloin with a chain,
Country of origin – Belgium
white meat.

VEAL SIRLOIN WITHOUT A CHAIN

Packaging: Frozen veal sirloin without a chain,
Country of origin – Belgium
white meat.

CUTLETS WITH A TUBE

Packing: 2 kg.
Frozen veal cutlets with a cube
Country of origin – Belgium.
White meat.

CALF HILL LENGTH 8 RIBS

Packaging: 4kg
Frozen calf hill length 8 ribs,
Country of origin – Belgium
white meat

FRONT VEAL SHANK

Packaging: 1.3kg – 1.6kg
Frozen veal shank
Country of origin – Belgium  
white meat

SINGLE VEAL CUTLET TOMAHAWK

Packaging: Frozen Tomahawk single veal cutlet,
Country of origin – Belgium
white meat

VEAL CHEEKS

Packaging: 800 g
Frozen veal cheeks
Country of origin – Belgium.

CALF HILL PORK

Packaging: 3.5kg – 4.8kg
Iced calf hill – pork,
Country of origin – Belgium.

CALF RUMP HILL

Packaging: 5kg – 6.3kg
Description: Frozen calf rump – hill,
Country of origin – Belgium.
Weight of 1 piece: from 5 kg to 6.3 kg
Number of pcs in the package: 1

SADDLE BONELESS LARGE PIECES

Packaging: 20 kg
Contents: meat / fat – 90/10
Net weight 1 pc: 20.00 kg
Packaging: plastic bag

MUTTON FILLET IN THE WHOLE

Packaging: approx. 1 kg
Weight 1 pc: about 1 kg
Number of pcs in the package: 1

LAMBAGE

Packaging: 650g
Description: Frozen New Zealand lamb thymus.
Weight 1packing: 650 g

DOUBLE LAMB STEAK IN THE WHOLE

Packaging: approx. 140 g
Weight 1 pc: about 140 g
Number of items in the package: 12
Package weight: about 1.7 g

LAMB STEAK WITH BONE

Packaging: approx. 5 kg
Weight of one chop: about 70 g
Package weight: about 5 kg

COMBER LAMB WITHOUT BONE

Weight of 1 piece: 150 g
Number of pieces in the package: 4
Package weight: about 500 g

REAR LAMB

Packaging: approx. 800-1400 g
Weight of 1 piece: about 400 g
Number of items in the package: 2 or 3
Package weight: about 800 g or 1,400 g

LAMB STEAK BONELESS

Packaging: approx. 500 g
Weight of 1 steak: about 130 g
Number of pieces in the package: 4
Package weight: about 500 g

LAMB STEAK SIDE WITH BONE

Packaging: approx. 360 g
Weight of 1 steak: about 180 g
Number of items in the package: 2
Package weight: about 360 g

COMBER LAMB WITH THE BONE IN THE WHOLE – EXTRA NARROW

Packaging: approx. 1.7 kg
Weight 1 pc: about 1.7 kg
Number of pcs in the package: 1

LAMB FILLET IN THE WHOLE

Packaging: approx. 500 g
Weight of 1 piece: 50
Number of items in the package: 10
Package weight: about 500 g

CHOPPED LAMB MEAT

Packaging: approx. 2 kg
Description: High quality frozen ground lamb, pre-packaged.
Weight of 1 package: approx. 2 kg

ROLLED BAKED LAMB

Packaging: approx. 1 kg
Weight of 1 piece: about 1

SARATOGA COTLETS -WITH A BONE

Packaging: approx. 750 g
Number of items in the package: 2
Package weight – 1 piece: about 750 g

COMBRE STEAK LAMB TOPSIDE

Packing: approx. 750-850 g
Weight 1 pc .: 350g-400g or 400g-500kg
Package quantity per pack: 2
Package weight: about 750g or about 850g

SIDE LAMB WITH FAT BONELESS

Packaging: 500 g
Weight 1 pc: about 140 g
Number of pieces in the package: 4
Package weight: about 500 g